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Roast Venison with Gravy Recipe

   
 

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     Roast Venison with Gravy

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 pound venison roast
1-2 teaspoons garlic powder or onion powder
10 3/4 ounce can golden mushroom soup
3/4 soup can of water
 

Instructions
Place roast in slow cooker. Sprinkle both sides with seasoning. Cover and cook on low 4-5 hours, turning the roast twice while cooking. In a bowl, mix together soup and water. Add to meat after it's cooked for 4-5 hours. Cover and cook on low 2 more hours, turning roast once during this time.


Originally Submitted
7/27/2016





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