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Place ribs on bottom of slow cooker. Cut each squash in half. Remove seeds. Cut each half into 3 slices. Place the squash slices over top of the ribs. Combine remaining ingredients in a small bowl. Pour sauce over the ribs and squash. Cover and cook on low 6-8 hours or until the meat is tender. Serve 2 rings of squash with each pork rib.
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