12 or 16 ounce package medium egg noodles, divided
10 3/4 ounce can condensed cream of celery soup
1 pint sour cream
2 cups fully cooked ham, cubed, divided
2 cups shredded cheese, your choice, divided
Instructions
Prepare noodles according to package instructions. Drain. Ina small bowl combine soup and sour cream until smooth. Set aside. In a greased slow cooker, layer one third of the cooked noodles, one third of the ham, and one third of the cheese. Top with one fourth of soup mixture. Repeat layers. The final layer should be the soup sour cream mixture. Cook 2-4 hours on low, or until heated through.
Originally Submitted
7/27/2016
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