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5 Layer Mexican Dip Recipe

   
 

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     5 Layer Mexican Dip

Category   Appetizers
Sub Category   None

Ingredients
1 can refried black beans
1 tablespoon Chipolte chili powder
1/2 teaspoon ground cumin
1 cup sour cream
1 cup cheddar cheese or Mexican Cheese Blend, shredded
3 scallions sliced thinly
1/3 cup sliced black olives
1 fresh tomato diced
 

Instructions
Combine the refried beans, chili and cumin seasonings in a bowl, mixing well to incorporate the spices. Spread into bottom of 9 inch round pie plate. Top with layer of sour cream, then a layer of cheddar cheese, then diced tomatoes, scallions, and finally the black olives. Cover and refrigerate for at least 2 hours for the flavors to marry.


Originally Submitted
7/28/2016





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