1. Using C3, shred both cabbages, carrots and apple in a
large bowl.
2. Using C1, zest - juice limes.
3. Season slaw with sea salt and freshly ground pepper and
honey or agave syrup.
Originally Submitted
7/31/2016
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You can add this (SM) Tri-Color Slaw with Lime Dressing recipe to your own private DesktopCookbook.