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(SM) BBQ Ribs Recipe

   
 

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     (SM) BBQ Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
Marinade-
1 cup grapeseed oil
1/2 cup apple cidar vinegar
3 tablespoons packed brown sugar
1 tablespoon - 1 teaspoon regular soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon fresh chopped garlic
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
 
BBQ Sauce-
1 1/2 cups ketchup
2 tablespoons unsalted butter
1/3 cup Worcestershire sauce
1/4 cup steak sauce or marinade
2 tablespoons apple cidar vinegar / 2 tablespoons molasses
1/2 teaspoons onion powder
1/8 teaspoon liquid smoke
freshly ground pepper

Instructions
For the Marinade- Whisk all ingredients together until well combined. In a large ziplock bag, pour marinade over ribs and refrigerate, basting occasionally for a minimum of 2 hours - preferably overnight.
Preheat oven to 300 degrees. Cover baking dish with aluminum foil and baste ribs with bbq sauce for 2 hours. Increase oven temperature to 350 degrees, baste and continue cooking or 45 minutes - basting with sauce every 15 min.


Originally Submitted
7/31/2016





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