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Saint-Florent Cocktail Recipe

   
 

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     Saint-Florent Cocktail

Category   Beverages
Sub Category   None
Servings   2
Preptime   5 minutes
Wine/Beverage
Recommendations
  Summer Cocktail

Ingredients
1/4 cup honey
6 Tablespoons of gin
3 Tablespoons of fresh lime juice
2 Tablespoons of Aperol
2 Dashes of Angostura bitters
Sliced lime
Champagne or Prosecco
 
2 chilled coupe glasses

Instructions
Honey Syrup- Combine honey with 2 Tablespoons of hot water and stir until dissolved.
Assembly- Combine gin, lime juice, Aperol, 1 tablespoon of honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker. Fill with ice. Cover and shake until the outside of the shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off each with Champagne and garnish with a lime wheel.
The first time I made this, I had enough for 3 drinks. Since you top it off with the bubbly you can stretch it out if you like.
Serving Suggestions
Fresh Fruit and assorted cheeses and crackers


Originally Submitted
7/31/2016





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