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Cookies and Cream Bars Recipe

   
 

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     Cookies and Cream Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
16 oz oreo cookies
5 cups jumbo marshmallows (12 oz)
4 Tbsp salted butter
 

Instructions
1. Line an 8x8 baking pan with foil, then spray with non-stick spray. Place the oreos in the food processor and pulse until mostly ground, with a few chunks here and there for a crunchier texture
2. Melt the marshmallows and butter together in a large microwaveable bowl until melted together, about 1 1/2 - 2 minutes. Stir together until smooth.
3. pour the crushed oreos into the marshmallow mixture and stir with a spatula until combined. It will be a pretty stiff mixture, so use a sturdy spatula. Press into the baking pan. Tip- Spray the spatula with non-stick spray before stirring the oreos, because the mixture will want to stick to your hands, the spatula, the bowl, etc...It will be much easier to press the oreo bars in to the pan this way
4. Let set for 10 minutes. Life the bars out of the pan using the foil lining. Cut into 9 pieces for large bars or 12 for medium-sized oreo bars.


Originally Submitted
8/1/2016





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