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Chicken Alfredo Baked Ziti Recipe

   
 

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     Chicken Alfredo Baked Ziti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Baked Ziti Ingredients-
12 ounces ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 batch alfredo sauce
2 cups shredded mozzarella cheese
Alfredo Sauce Ingredients-
1 tbsp olive oil
4 cloves garlic, minced
 
3 Tbsp Flour
1 cup chicken broth
1 cup milk
1 cup freshly-grated Parmesan cheese
1/2 tsp salt
1/4 tsp. black pepper

Instructions
1. Preheat oven to 375 degrees F. Cook the pasta aldente in a large stockpot of well-salted boiling according to the package directions. Drain. Pour pasta into a greased 11x7 or 9x13 inch baking dish. layer with chicken and cover with alfredo sauce and more cheese. Sprinkle evenly with the remaining 1/2 cup of cheese
2. bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired
3. To make the alfredo sauce- Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.


Originally Submitted
8/1/2016





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