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Mini Pecan Tarts Recipe

   
 

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     Mini Pecan Tarts

Category   Desserts - Breads
Sub Category   None

Ingredients
Filling-
1/2 cup sugar
2 1/2 tbsp of unsalted butter
3/4 cup chopped pecans
1 teaspoon vanilla extract
Tart Shell-
5 1/2 Tbsp of unsalted butter
3 oz cream cheese
 
1 cup all purpose flour

Instructions
1. Filling instructions- Use hand mixer, mix unsalted butter and sugar together. Add chopped pecans and vanilla extract and stir thoroughly.
2. Tart Shell Instructions- Using hand mixer, blend cream cheese and unsalted butter together. Add flour and continue with the mixer until the dough looks like popcorn. Stop mixer and use hands to knead the dough. Roll each piece by hand into a ball and flatten. Shape each to fit the mini muffin pan. Fill tart and bake.
3. Preheat oven to 375 degrees F. Bake for 20-25 minutes. Remove and let cool in the mini muffin pan for 5-10 minutes. Remove from pan and serve warm.


Originally Submitted
8/1/2016





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