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Easy Chicken Paprikash Recipe

   
 

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     Easy Chicken Paprikash

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tbsp of oil
1 Tbsp of garlic
2 Chicken thighs, cut into bite-sized pieces
1 tsp of salt
1/2 tsp of pepper
1 cup of chopped onions
1/2 cup of chopped bell pepper
2 Tbsp of sweet paprika
1/4 tsp chili flakes
 
1/2 cup of chicken broth
15 oz can of crushed tomato
1/2 cup of sour cream
1 tbsp of flour

Instructions
1. Heat oil over medium, add garlic, chicken and salt and pepper. Stir and cook until the chicken has some color. Add the onion and bell pepper, cook until onions have slightly softened. Add the sweet paprika, chili flakes, chicken broth, and crushed tomatoes. Simmer covered for 40 minutes.
2. Take a ladle of the sauce and add to sour cream. Mix until well combined. Add flour to the mix and stir. Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened. Serve with pasta, rice or potatoes.


Originally Submitted
8/1/2016





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