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Chicken Parm Soup Recipe

   
 

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     Chicken Parm Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp extra virgin olive oil
1 large onion, diced
3 cloves garlic, mince
3 tbsp tomato paste
1 tsp crushed red pepper flakes
1 15 ox can diced tomatoes
4 cup low-sodium chicken broth
1 lb boneless skinless chicken breasts, cut into 1 inch chunks
8 oz penne
 
1 1/2 cup shredded Parmesan
1/2 cup shredded mozzarella
Coarse Salt
Freshly ground black pepper
Fresh parsley, for garnish

Instructions
1. In a large pot, heat oil over medium heat. Add onion and cook until tender and golden, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and crushed red pepper flakes. Add diced tomatoes and chicken broth and bring to a simmer. Add chicken and cook until cooked through, 10 to 12 minutes. Add pasta and cook until al dente, 6 to 8 minutes. Right before serving, mix in Parmesan and mozzarella until just melted and season generously with salt and pepper. Ladle into bowls and top with parsley


Originally Submitted
8/1/2016





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