Free Online Recipes
 |  

Sign Up login
 
 

One pan Sausage and Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     One pan Sausage and Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp olive oil
1 1/2 cups thinly sliced onion
4 cloves garlic, thinly sliced
3/4 tsp kosher salt
1 lb spaghetti
3 cups halved grape tomatoes
2 cups loosely-packed fresh basil leaves
4 1/2 cups water
2 links (11 ounces) smoked andouille sausage, thinly sliced
 
Freshly ground black pepper, to taste
1 cup grated parmesan

Instructions
1. Saute the onion and garlic in olive oil in a large pot with a lid. Add the salt, spaghetti, tomatoes, basil, water and sausage and bring to a boil. Turn the heat down to low, cover, and simmer for 10 minutes, until the spaghetti is al dente. The water will evaporate and be absorbed by the pasta. Stir in the Parmesan and season with pepper to taste.


Originally Submitted
8/1/2016





0 Out of 5 from 0 reviews

You can add this One pan Sausage and Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.