1. For french toast- whisk together the eggs, buttermilk, sugar, vanilla, food coloring, and cocoa in a shallow bowl until smooth and lump free. We recommend using an electric hand mixer
2. Dip bread slices into red velvet egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread slice until slices are all evenly coated
3. Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
4. For icing- combine cream cheese, confectioners' sugar, milk, and vanilla in a small bowl. We recommend using an electric hand mixer, and mix until smooth. Transfer icing to piping/ Ziploc bag and pipe onto french toast. Dig in!
Originally Submitted
8/1/2016
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You can add this Red Velvet Churro French Toast recipe to your own private DesktopCookbook.
