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Berries and Cream French Toast Bake Recipe

   
 

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     Berries and Cream French Toast Bake

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 tube refrigerated biscuits (8 total)
6 eggs
1 cup milk
1 tbsp cinnamon
1 tsp nutmeg
8 oz cream cheese, softened
2 tbsp powdered sugar
1 cup fresh berries
1 cup maple syrup
 
For Garnish-
powdered sugar
whipped cream
fresh berries
Instructions
1. Preheat oven to 350°F/180°C. Cut each biscuit into 8 pieces. Set aside. In a bowl, beat the eggs, milk, cinnamon, and nutmeg until combined. Set aside. In another bowl, mix the cream cheese and powdered sugar until smooth. Slowly whisk the egg mixture into the cream cheese mixture until combined. Add the biscuits and berries, and mix thoroughly
2.Pour mixture into a greased 9×13 glass baking dish. Drizzle maple syrup over the entire mixture. Bake for 35–45 minutes, until biscuits are golden brown. Let cool, then sprinkle on powdered sugar. Serve with whipped cream and fresh berries


Originally Submitted 8/1/2016





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