Line baking sheet with foil. Place cocoa
powder/hot chocolate powder on plate. Scoop
chocolate mixture by very generously mounded
teaspoonfuls onto prepared sheet, forming 1-
inch mounds. Dust hands with powder; roll
mounds between palms, forming smooth balls,
then roll in powder to coat lightly. Return to sheet. Cover
with foil; chill truffles until firm, at least 2
hours.
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