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Spinach and Mushroom Scrambled Eggs
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Category |
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Entrees - Maindishes
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None
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Servings |
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3/4 cup
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Ingredients |
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1/4 Chopped Onions
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1 cup sliced mushrooms
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1 cup Fresh Spinach
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Saute Veggies in some melted butter until tender/ wilted
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12 eggs, scrambled
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Cook eggs, fold in vegetables.Place in hotel pan and top with sliced American Cheese.Allow cheese to
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Instructions |
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Originally Submitted
8/7/2016
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0 Out of 5 from
0 reviews
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