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Ham and Bean Soup Recipe

   
 

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     Ham and Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50 8 oz servings

Ingredients
4 gallons of stock made with Ham hocks, simmered
2.5 lbs Diced Ham is also an option
1 -2 cups diced onion
5 lbs diced potatoes
2 bags each green beans and wax beans
 

Instructions


Originally Submitted
8/7/2016





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