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Category |
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Entrees - Maindishes
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None
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Servings |
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50 2 oz filling
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Wine/Beverage
Recommendations |
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Hold at 41' or less
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Ingredients |
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4 lbs diced ham, coursley ground
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6 hard cooked eggs, peeled and chopped
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1/2 cup finely chopped onion
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1/2 cup pickle relish
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2-3 cups mayo
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1 Tbl spicey mustard (optional)
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Instructions |
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Originally Submitted
8/7/2016
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0 reviews
You can add this Ham Salad (Sandwich) recipe to your own private DesktopCookbook.
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