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10 lbs pulled turkey product, cut int managable pieces
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1 cup MArino's Garlic spread, melt and saute-
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2 cups diced onion
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2 cups diced celery
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2 -3 gallons of LS chicken stock made from base
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2 cups ketchup
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1/4 cup hot sauce (optional)
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Simmer all ingredients in stock pot to 165'. Serve on soft kaiser roll
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