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50 grilled, pre-cooked chicken breasts, arranged in baking pans
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In large skillet-
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1 cup olive oil
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4 cloves minced garlic
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4 qts. fresh sliced mushrooms, sauted in oil
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2 tsp black pepper
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3 c marsala cooking wine
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3 cups chicken broth
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3 cups cold water plus1 1/2 cups corn starch (make a paste)
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1-2 cups chopped fresh parsley
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Simmer sauce until thickened. Ladle over chicken. Cover and bake.to 165'
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