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Separate top rolls from bottom rolls and put bottoms in waxed paper lined 8x8 cake pan. Spread with mayo. Layer with sliced ham. Layer with pulled pork. Layer with pickles. Layer with swiss cheese. Top with top layer of rolls. Mix together melted butter, dried onion, and Dijon mustard. Spread on top of rolls. Cover with aluminum foil. Bake at 325 degrees for 15 minutes. Separate and enjoy!
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