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Preheat oven to 350 degrees. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 inch baking or casserole dish. Combine melted butter with 2/3 cup of reserved peach syrup. Pour over rolls. Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned. Serve warm with ice cream.
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