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Creamy Macaroni and Cheese Casserole Recipe

   
 

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     Creamy Macaroni and Cheese Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 ounces dry macaroni
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1 cup light cream
1/2 teaspoon dry mustard powder
1 teaspoon onion powder
Salt and pepper to taste
1 can condensed cream of cheddar cheese
 
4 cups sharp cheddar, divided
1/2 cup fresh Parmesan cheese

Instructions
Preheat oven to 425 degrees. Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour, and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder, and onion powder. Cook over medium heat while stirring until thickened. Remove from heat and stir in Parmesan cheese and 3 cups cheddar cheese until melted. Add soup if using. Toss cheese sauce and macaroni noodles together. Pour into a greased 9 x 13 inch pan. Top with remaining cheese. Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.


Originally Submitted
8/12/2016





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