1 (16-oz) container refrigerated pulled pork in BBQ sauce
1 (8 oz) container deli-style prepared coleslaw
4 T butter, softened
Instructions
Place 4 bread slices on work surface. Evenly
layer each with a slice of cheese, pulled port,
coleslaw and another slice of cheese. Top with
remaining bread slices. Spread butter on both
sides of sandwiches.
In a griddle pan or skillet, cook sandwiches in
batches 3 to 5 minutes per side, or until golden
on both sides and cheese is melted.
Serve Immediately.
Originally Submitted
8/12/2016
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You can add this BBQ pulled port grilled cheese recipe to your own private DesktopCookbook.
