Preheat oven to 350 degrees. Lightly spray two baking sheets with
cooking spray. In a mixing bowl, mash banana well. Add butter, egg,
sugar, and vanilla, and mix with a strong fork. Add flour, baking
soda, salt and cinnamon and mix just until moistened.
Add oatmeal, walnuts and chocolate chips. Using your hands or a
sturdy spoon. mix well, making sure oats are well moistened. (If
dough is very slippery, add 1 to 2 Tablespoons flour).
Using clean, wet hands, re-wetting as needed, roll dough into
balls slightly smaller than a golf ball, about 1 1/3 inches.
Flatten slightly and place 2 inches apart on baking sheet. Bake
until lightly browned, 10 to 12 minutes. Remove from heat and
allow to cool for 2 minutes, then transfer to a rack to cool
completely. Store in an airtight container.
Originally Submitted
8/14/2016
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