Heat oil in a large skillet. Spread half of the
potato slices in the skillet and sprinkle with
salt and pepper to taste. Top with half the
onion and green pepper; sprinkle with
seasonings again. Arrange half of the meat on
top; repeat layers. Cover and cook over low
heat 20 minutes, or until potatoes are tender.
Break eggs on top; cover and cook until eggs are
desired doneness, about 5 minutes. Remove from
heat. Top with cheese and cover a minute or two
until cheese starts to melt.
Originally Submitted
8/14/2016
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