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Chicken Stew and Parsley Dumplings Recipe

   
 

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     Chicken Stew and Parsley Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Can of Diced Potatoes
1 Can of Sliced Carrots
2 Stalks Celery, Chopped
4 - 5 Cups Water
4 Teaspoons Chicken Bullion
1 Can Cooked Chicken
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1/2 Cup Water
1/3 Cup Flour
 
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2 Cups Bisquick
1/2 Cup Milk
2 Tablespoons Parsley

Instructions
In large pot, add water, bullion, chicken, potatoes, carrots, and celery. Bring to a boil. In separate bowl, mix water and flour until completely smooth. Add to vegetable mixture. In another bowl, mix bisquick, milk, and parsley until soft dough forms. Drop by spoonfuls into vegetable mixture. Let simmer for 10 minutes. Cover and simmer for another 10 minutes.


Originally Submitted
8/16/2016





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