Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 package jiffy golden yellow cake mix
1 teaspoon pumpkin pie spice
1/2 cup margarine or butter, melted
3 packages (8 ounces) cream cheese, softened
1 can (14 ounce) sweeteed condensed milk
1 can (15 ounce) pumpkin
4 eggs
2 teaspoons pumpkin pie spice
 

Instructions
Preheat oven to 350 degrees. Combine golden cake mi, pumpkin pie spice and margarine. Press into bottom and slightly up sides of ungreased 10 inch springform pan. For filling, blend cream cheese. Add sweetened condensed milk and beat on medium for 2 minutes. Add remaining ingredients, beating on medium for 1 minute. Pour filling into crust. Bake 60-70 minutes or until center becomes firm. Remove from oven and cool. Refrigerate 2 hours. Loosen and remove sides of pan.


Originally Submitted
8/17/2016





0 Out of 5 from 0 reviews

You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.