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Preheat oven to 425 degrees. Prepare two crust pie as directed on package. Place bottom crust in pie pan. In separate bowl, combine sugar, four and cinnamon. Stir into apples until well coated. Pour mixture into pie crust and dot with margarine or butter. Cover with top crust, seal edges and slit top for venting. Bake 15 minutes. Reduce heat to 350 degrees and bake an additional 30-35 minutes.
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