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Spaghetti Sauce Recipe

   
 

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     Spaghetti Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs ground beef
2 large cans tomato sauce
1 can tomato paste
onion chopped
bell pepper chopped
sliced mushrooms
2t garlic
4t italian seasoning
1t salt
 
1t basil
1t oregano
1t butter
salt to taste

Instructions
Brown meat and chopped onion together in a frying pan. While meat is cooking, mix tomato sauce, tomato paste, garlic, italian seasoning, salt, basil, and oregano in large pot. Heat on medium heat.
Drain meat and onion and add to the tomato sauce. In frying pan, melt butter and saute bell pepper and mushrooms until done to liking. Add peppers and onions to the sauce and simmer low/medium for 30 minutes.
Serve over noodles. Sauce keeps well frozen in ziploc bags.
Sometimes I remove 1/3 of the sauce before adding the peppers and mushrooms. This simple sauce can be turned into stuffed bell peppers or something for a different meal.


Originally Submitted
8/20/2016





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