Free Online Recipes
 |  

Sign Up login
 
 

Spaghetti and Meatballs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spaghetti and Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb lean ground beef
1 lb Italian sausage
1/2 cup dry bread crumbs
1 tsp pepper
4 Tbsp dehydrated onion
4 eggs, lightly beaten
4 Tbsp freshly grated Parmesan cheese
2 tsp basil
1 tsp parsley
 
2-4 cloves garlic, minced
1 tsp salt

Instructions
Gently combine meatball ingredients in a medium bowl. Shape into balls, whatever size you like, but I prefer using my standard cookie scoop (about 1 Tbsp) to shape meat into balls and then rolling it between my hands to make them even more round. Place on a broiler pan and broil until the meatballs start to brown. Remove from oven and set aside until ready to use (or freeze for later use).
Sauce- 1 large onion, chopped 4-5 cloves garlic, minced or pressed Olive oil 2 28-oz cans crushed tomatoes 16 oz tomato sauce 1-2 Tbsp sugar (to taste) 2 tsp basil 1 tsp Italian seasoning Pinch of red pepper flakes Salt and pepper to taste Pinch of baking soda (to help neutralize the acid) Heat olive oil in a large skillet. Add onion and garlic and cook until onions are translucent and garlic is fragrant. Add remaining sauce ingredients and combine well. Bring to a simmer and add meatballs. Simmer on low, uncovered, until desired consistency is reached, about 25-30 minutes for a sauce that’s of medium consistency.
Serve over hot spaghetti, maybe with some breadsticks and some freshly grated Parmesan on top.
FREEZER MEAL INSTRUCTIONS- Prepare meatballs as directed, but divide the meatballs among two freezer-safe containers. Prepare sauce through adding all ingredients to the pan, but don’t simmer; rather, divide the sauce among the two containers. Freeze until ready to use. When ready to use, place in slow cooker and cook on low for about 5-6 hours, although you’ll want to keep an eye on the sauce and make sure it’s not burning if you go for the whole 6 hours.


Originally Submitted
8/20/2016





0 Out of 5 from 0 reviews

You can add this Spaghetti and Meatballs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.