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Instructions |
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Make goo- Melt butter in saucepan over low heat. Add brown sugar and mix well. Remove from heat, add vanilla pudding, then mix in cinnamon and milk. Pour in bottom of greased 9 X 13 pan. Sprinkle nuts over goo.
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In small bowl, mix cinnamon and brown sugar. Roll out dough to 1/2 inch thickness and rectangular shape. Brush with butter and sprinkle with cinnamon and sugar mixture. Starting at long length of dough, roll up with seam on bottom.
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Cut roll into 3/4 inch slices and place flat side down onto goo and nuts, leaving a little space between each roll. Cover with towel and allow to rise for 45 minutes. Bake in oven 25-30 minutes until golden brown.
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Immediately invert onto serving tray and remove pan. Allow to cool. Buns can be made completely in advance and frozen. Thaw at room temp overnight before wanting to eat.
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Originally Submitted
8/20/2016
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