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Baked Lemon Butter Tilapia
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Entrees - Maindishes
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None
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| Servings |
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2 - 4
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| Preptime |
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10 m
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Ingredients |
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1/4 cup unsalted butter, melted
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3 cloves garlic, minced
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2 tablespoons freshly squeezed lemon juice, or more, to taste
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Zest of 1 lemon
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4 (6-ounce) tilapia fillets
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves (optional, but pretty)
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Instructions |
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Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
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In a small bowl, whisk together butter, garlic, lemon juice and lemon zest and set aside.
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Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
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Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
Serve immediately, garnished with parsley, if desired.
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| Serving
Suggestions |
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Rice-A-Roni Pilaf or roasted potatoes, with roasted asparagus or whole green beans
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Originally Submitted
8/21/2016
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