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Coffee Cake Recipe

   
 

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     Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   45 m

Ingredients
2 Cups AP flour
3/4 C white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup butter (1 stick)
1 egg, room temperature
about 3/4 C milk, room temperature
1 1/2 teaspoons vanilla extract
 
Streusel Topping
1/4 C AP flour
2/3 C white sugar
1 tsp. ground cinnamon
1/4 C butter (1/2 stick)

Instructions
Preheat oven to 350. Grease and flour a 9x13 pan (or use parchment paper).
In a medium bowl, combine all streusel topping ingredients until mixture resembles coarse crumbs. (use your fingers). Set aside.
In a large bowl, combine 2 C flour, 3/4 C sugar, baking powder and salt. Cut in butter (with your fingers) until mixture resembles coarse crumbs. Crack an egg in measuring cup and add milk to make 1 cup. Stir in vanilla. Pour into cake crumb mixture just until moistened. Spread into prepared pan. Sprinkle top with streusel.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick comes out clean. Let cool.


Originally Submitted
8/21/2016





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