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Salad, Chick Pea Salad Recipe

   
 

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     Salad, Chick Pea Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
4 oz dried chick peas, soaked, simmer for 1/2 hrs until tender, cooled, drained and rinsed
1/4 cup red onion cut in thin circles
1 tsp minced ginger
1/4 cup diced bell pepper
1/4 cup diced seeded cucumber
1/4 cup diced carrot
1/4 cup diced celery
juice of 2 limes
2 Tbs red wine vinegar
 
2 clove minced garlic
2 tbs olive oil
2 TBS sugar
1/4 tsp cilantro
salt & pepper
2 Tbs water
1 diced apple
1 tomato seeded and diced

Instructions
Combine water, lime juice, vinegar and sugar, stir until dissolved. Combine all ingredients, stir in vinegar mixture and toss with olive oil. Serve chilled.


Originally Submitted
8/24/2016





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