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Bacon Meatloaf Recipe


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     Bacon Meatloaf

Category   Entrees - Maindishes
Sub Category   None

1 1/2 lbs ground beef
1 lb ground pork
2 eggs
3 slices white bread, crusts removed, torn into chunks
1/4 C whole milk
1/2 lb bacon
salt and pepper
1 onion finely diced
2 garlic cloves minced
2 red bell peppers finely diced
2 tomatoes seeded and finely diced
1/4 cup flat leaf parsley, chopped
2 bay leaves
1 12 oz ketchup
1 TB Worcestershire sauce

Set oven to 350. Line baking sheet with foil. (In a bowl add 1/4 cup whole milk to bread crumbs and let sit)
MAKE RELISH Heat olive oil in pan and saute onion, garlic and bay leaves. Add peppers until softened, then add tomatoes, parsley, ketchup and Worcestershire sauce. Season with salt and pepper. Simmer for 5 min. to pull in flavors.
MEATLOAF Combine meats with 1/2 cup relish, eggs, thyme and salt and pepper. Squeeze milk out of bread and add. Make a small test patty and cook in a small pan to see if it holds together. Taste cooked patty for seasoning.
Line cookie sheet with foil and spray with non stick spray. Form a meatloaf 4 inches wide and 9inches long. Top meatloaf with 1/2 cup or more of tomato relish reserving some to serve with cooked meatloaf. LAY BACON across the top lengthwise and bake 1 to 1 1/2 hours until bacon is crisp and meatloaf is firm. Rotate during cooking to ensure even cooking. Let meatloaf cool before slicing. Serve with remaining relish.

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