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Instructions |
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In a large bowl mash the potatoes with cream
cheese and butter. Beat with hand mixer until
butter is melted.
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Blen eggs and milk with spices and incorporate
into potato mixture. Spoon into 9x13 pan.
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Cover and refrigerate for several hours or
overnight.
Remove pan from fridge 30 min before baking.
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Set oven to 350 and bake UNCOVERED for 45-60
minutes until hot and lightly browned.
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| Serving
Suggestions |
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Easy and delicious to eat without gravy as a creamy side dish
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Originally Submitted
8/25/2016
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