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1 lb gemelli pasta or other short cut pasta
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1 TB extra virgin olive oil
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1/2 lb bacon cooked and chopped
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2 onions, quarted and thinly sliced
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1/2 cup dry white wine (or water)
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2 Tb butter
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2 TB flour
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1 cup chicken stock or broth
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1 cup whole milk, room temp, not cold
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Freshly ground black pepper
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2 cups Gruyere cheese shredded
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optional- pinch of nutmeg and 1 Tb Dijon mustard
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