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Slow Cooker Roasted Veggies
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Salads - Soups - Sidedishes
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Vegetarian
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4-6
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Ingredients |
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2 Large Bell Peppers, Chopped
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1 Sweet Potato, Peeled & Cubed
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2 Large Zucchini, Sliced
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2 Tablespoons Minced Garlic
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Salt, To Taste
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Instructions |
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1. Add all your vegetables to your slow cook and season with salt.
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2. Cook for 3 hours on High or 6 hours on Low, stirring occasionally.
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Originally Submitted
8/25/2016
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0 Out of 5 from
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