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Instructions |
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1. Place beef, enchilada sauce and bouillon in slow cooker then cook 7-8 hours on Low heat.
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2. Shred beef with forks then spoon some onto each tortilla.
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3. Add cheese to each burrito and roll up.
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4. Place each burrito into a baking dish and broil 3-4 minutes.
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Originally Submitted
8/26/2016
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