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Instructions |
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1. In a shallow dish, stir together bread crumbs and Parmesan cheese.
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2. Dredge chicken in bread crumb mixture then place dredged chicken into slow cooker.
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3. Pour spaghetti sauce over chicken and cook on Low for 8 hours.
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Top with mozzarella cheese before serving and can be served with cooked spaghetti.
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Originally Submitted
8/26/2016
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