|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/3 Cup Sugar
|
| |
1/3 Cup Oil
|
| |
3/4 Cup Milk
|
| |
2 Eggs
|
| |
2 Cups Biscuit Mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. In mixing bowl, combine sugar, oil and milk.
|
|
|
|
2. Beat in eggs and biscuit mix. Mix well, mixture will be a little lumpy.
|
|
|
|
3. Pour mixture into greased muffin tins two-thirds full and bake at 400°. for about 10 minutes or until light brown
|
|
|
|
|
|
Originally Submitted
8/26/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salad Muffins recipe to your own private DesktopCookbook.
|
