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Breakfast - Brunch
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None
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Ingredients |
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1 1/4 Pound Ground Beef Chuck
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1 Egg
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2 Teaspoon Worcestershire Sauce
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1/2 Teaspoon Salt
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1/4 Teaspoon Black Pepper
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Instructions |
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1. Mix ground chuck with egg, Worcestershire, salt and pepper then form into 4 or 5 patties about 1/2-in thick and about 4 in in diameter.
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2. Cook on grill for about 5-6 minutes on each side or in skillet for about 4-5 minutes on each side (ground beef should NEVER be cooked rare).
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3. Toast 4 buns and spread with mayonnaise or mustard.
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4. Add lettuce, tomatoes and slice of onion, if desired, or you can make any type of burger of your choice from this starter. Serve
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Originally Submitted
8/26/2016
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0 Out of 5 from
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You can add this Basic Burger recipe to your own private DesktopCookbook.
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