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Pasta with Prosciutto, Cherry Tomatoes, and Asiago
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Category |
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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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8 ounces uncooked whole-grain penne or rotini
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3 tablespoons olive oil, divided
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1 ounce thinly sliced prosciutto, coarsely chopped
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1 cup chopped red onion
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8 garlic cloves, thinly sliced
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1/8 teaspoon crushed red pepper
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1 medium zucchini, quartered lengthwise and sliced
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3 cups multicolored cherry tomatoes, halved
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1/2 teaspoon kosher salt
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2 teaspoons balsamic vinegar
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1/3 cup chopped fresh flat-leaf parsley
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2 ounces Asiago cheese, grated and divided (about 1/2 cup)
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Instructions |
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1/3 cup chopped fresh flat-leaf parsley
2 ounces Asiago cheese, grated and divided (about
1/2 cup)
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Originally Submitted
8/26/2016
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0 Out of 5 from
0 reviews
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