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Baby Carrots with Herb Dressing and Olives Recipe

   
 

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     Baby Carrots with Herb Dressing and Olives

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   12 minutes
Ingredients
1 pound baby carrots, trimmed (tops reserved)
1 tablespoon chopped carrot tops
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 tablespoons extra-virgin olive oil
1 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black peppe
 
1/8 teaspoon kosher salt
1 garlic clove
6 chopped pitted kalamata olives
Instructions
1. Place carrots in a steamer basket set over a saucepan of simmering water. Cover and steam 6 minutes or until carrots are crisp-tender. Arrange carrots on a platter. 2. Combine 1 tablespoon carrot tops and next 9 ingredients (through garlic) in the bowl of a mini food processor; process until smooth. Drizzle herb mixture evenly over carrots; sprinkle with olives.


Originally Submitted 8/26/2016





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