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Meatballs & spaghetti Recipe

   
 

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     Meatballs & spaghetti

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  To go with supper dish

Ingredients
3/4 lb ground beef
1/2 cup bread crumbs
3/4 tsp cornstarch
1 egg, slightly beaten
1/2 cup creamy milk
3/4 tsp salt
 

Instructions
Combine all ingredients and form into small balls. Heat 2 tbsp oil in skillet and brown meatballs and continue cooking in the Supper dish just before sauce is done. Serve over spaghetti.
Use lots of boiling water with large tbsp of salt to cook spaghetti just until tender...strain. Add a little oil to keep separated.


Originally Submitted
8/30/2016





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