Combine all ingredients and form into small balls. Heat 2 tbsp
oil in skillet and brown meatballs and continue cooking in the
Supper dish just before sauce is done. Serve over spaghetti.
Use lots of boiling water with large tbsp of salt to cook
spaghetti just until tender...strain. Add a little oil to keep
separated.
Originally Submitted
8/30/2016
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