COMBINE all ingredients in a large bowl. Toss to mix. Allow to stand at room temperature for 10 minutes for flavors to blend.
NUTRITION (per serving) 80 cal, 3 g pro, 14 g carb, 3 g fiber, 1.8 g fat, 0.2 g sat fat, 213 mg sodium
Originally Submitted
8/30/2016
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You can add this Summer Mediterranean Chickpea Salad recipe to your own private DesktopCookbook.