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Mix water, sweetener and yeast together. Let
set 5 minutes. Add flour, knead 5 minutes.
Set aside and let rise 1 hour or until doubled
in size. Roll out on floured board and divide
into 8-12 pieces. Form each piece into
flattened circle with center more puffy. Fill
and seal into a circular shape. Place on
parchment paper in steamer, seam side down.
Steam 20 minutes. Let rest 5 minutes, ENJOY
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